reblog | 14 notes
reblog | 13 notes

“…a savory version of the famous, sizeable Cinnabon circle with melted cheese, pepperoni, and tomato sauce on top. Kind of like a Bagel Bite, except its the size of a cinnamon roll.” (via The Pizzabon, Cinnabon’s Improbable Foray Into Pizza - Novelty Pizzas - Eater National)

“…a savory version of the famous, sizeable Cinnabon circle with melted cheese, pepperoni, and tomato sauce on top. Kind of like a Bagel Bite, except its the size of a cinnamon roll.” (via The Pizzabon, Cinnabon’s Improbable Foray Into Pizza - Novelty Pizzas - Eater National)

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Making this soup this weekend. Can’t wait!
(via Chicken Enchilada Soup | Tasty Kitchen: A Happy Recipe Community!)

Making this soup this weekend. Can’t wait!

(via Chicken Enchilada Soup | Tasty Kitchen: A Happy Recipe Community!)

reblog | 4 notes
1 tbsp. butter, melted 
1 tbsp. white sugar 
1 tbsp. brown sugar 
3 drops of vanilla 
pinch of salt 
1 egg yolk 
1/4 c. flour 
2 tbsp. chocolate chips
In a bowl, mix together the butter, sugars, vanilla, and egg yolk. Add in the flour and salt. Mix until combined. Add in the chocolate chips. Put the dough into a small microwaveable bowl, ramekin, or coffee cup. Microwave for 40-60 seconds or until the cookie looks done. Best served warm… Enjoy!
  • 1 tbsp. butter, melted 
  • 1 tbsp. white sugar 
  • 1 tbsp. brown sugar 
  • 3 drops of vanilla 
  • pinch of salt 
  • 1 egg yolk 
  • 1/4 c. flour 
  • 2 tbsp. chocolate chips

In a bowl, mix together the butter, sugars, vanilla, and egg yolk. Add in the flour and salt. Mix until combined. Add in the chocolate chips. Put the dough into a small microwaveable bowl, ramekin, or coffee cup. Microwave for 40-60 seconds or until the cookie looks done. Best served warm… Enjoy!

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